I am a HUGE tuna salad lover. In fact, if I could choose any sandwich, I would grab a tuna salad shortie from Wawa (those of you who live in Pennsylvania and Jersey know what I’m talking about) OR a half tuna salad sub from Harris Teeter (that’s the grocery store chain here in the South).
But the problem is that both of those options are high in fat, sodium, and calories. Crap. I hate when that happens.
So when I can’t afford to splurge on the mayo-heavy tuna salad choices, I go for this bad boy recipe here. It’s from the brand new Hammer & Chisel fitness program and it is DA BOMB. It is packed with so much flavor! Oh, and bonus: a full serving of this–which is 1 1/2 cups, which also means it is A LOT of food!–counts as a protein and a veggie. Score! (Full disclosure: I left out the black olives. I just don’t like them.) I served mine with house-made sea salt whole wheat pita chips (comment, below, if you want the recipe for that, too!) but the recipe calls for Bibb lettuce. Do whatever your little healthy heart desires!
Here’s the recipe and 21 Day Fix container breakdown, below!
(SIDE NOTE: If you’d like to join my exclusive Hammer & Chisel Test Group, fill out this form here!)
Makes 4 servings, one serving is 1 1/2 cups
INGREDIENTS
- 5 cans (5 oz each) chunk light tuna, packed in water, drained
- 3 cups artichoke hearts, packed in water, drained, chopped
- 1 cup chopped red bell peppers
- 40 medium black olives, chopped
- 4 tsp all natural mayonnaise
- 2 tsp fresh lemon juice
- 1 1/2 tsp chopped fresh oregano (or 1/2 tsp dried oregano)
- 1/4 tsp ground black pepper
- 4 large Boston (or Bibb) lettuce leaves
DIRECTIONS
Combine tuna, artichoke hearts, bell peppers, olives, mayonnaise, lemon juice, oregano, and pepper in a medium bowl; mix will. Place a leaf of lettuce on each of four serving plates; top evenly with tuna salad. Serve immediately.
21 Day Fix container breakdown per serving:
1 green, 1 red, 1 orange, 1 tsp.